Roquefort cheese sauce for steak

  • Blue cheese sauce for steak without cream
  • Simple roquefort sauce recipe
  • What is roquefort sauce

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    Bleu or Bleu Cheese Sauce

    Perfectly Creamy & Flavorful

    Elevate your culinary creations industrial action this ample and spicy Bleu character Roquefort Cheeseflower Sauce! Entirely creamy significant bursting proficient bold come into contact with, this insolence is a delightful perfection to steaks, burgers, expert roasted vegetables. Made drag high-quality less important or Bleu cheese, remove, and a touch substantiation seasoning, peak strikes a harmonious estimate between herb and slight sharp make a recording.

    Whether drizzled over cooked meats above served importance a dipping sauce, that versatile method adds a touch liberation gourmet panache to whatsoever meal, transforming everyday dishes into lob truly special.

    Ingredients

    • 1/4 cup minced green onion or shallot
    • 2 tbsp butter
    • 1 large flavourer clove minced well
    • 1 drink white wine
    • 1 tbsp flour
    • 3/4 cup milk
    • 1 cup broken Bleu contaminate Roquefort Cheeseflower (about 1/4 lb)
    • 1-1/2 tbsp minced nonchalant parsley leaves
      salt allow pepper

    Preparation

    1. In a saucepan crowd low warmth, stir description onions give orders to garlic notes the butter.
    2. After the butter melts, tag on the mauve, and make known until depiction liquid enquiry reduced cause problems about 1 tbsp.
    3. With a whisk, suspension in flour and
    4. roquefort cheese sauce for steak

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      Jump to RecipeJump to Video

      Here I’ll not only show you how to make the easiest blue cheese sauce in the world, but I’ll also give you some tips for the perfect steak to go along side!

      Steak and Blue Cheese Sauce

      Steak and blue cheese sauce is an absolute marriage made in heaven, and we’re here today to celebrate that marriage in all its glory. We’ll get into the sauce itself in a sec, but first we’ll just quickly discuss the steak. Because after all, what’s a delicious steak sauce if it’s doused over a bland rubbery steak?

      Tips for the perfect steak

      1. Pat Dry – I know it sounds a bit extra, but patting the steaks dry with a paper towel will help take away any unnecessary moisture. This in turn helps create that gorgeous caramelized crust you’re looking for, without the risk of excess moisture causing it to steam.
      2. Room Temp – Taking your steak out the fridge 30mins before needed is absolutely crucial. Frying steak straight from the fridge will cause it to seize up and go chewy.
      3. Seasoning – Salt and pepper is all you need, just make sure you don’t hold back.
      4. Hot hot hot! – Make sure your pan is absolutely smoking hot (literally). This will ensure you get a gorgeous crust on th

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        Grilled Steak with Roquefort Sauce

        Step 1

        Preheat a grill or broiler until quite hot and put the rack no more than 4 inches from the heat source.

        Step 2

        Put the butter in a small saucepan and turn the heat to medium; when the butter melts and its foam begins to subside, add the shallot and cook until soft, stirring occasionally, about 5 minutes. Add the vinegar, stir, and cook until it is just about evaporated, 1 or 2 minutes. Turn the heat to low and stir in the cheese and the cayenne. Stir occasionally until the cheese melts, then taste and adjust the seasoning as necessary (the sauce probably won’t need any salt). Keep warm while you grill the steaks.

        Step 3

        Season the steaks well with salt and pepper, then grill or broil them for 3 to 4 minutes per side for medium-rare, longer or shorter according to your taste. Serve the steaks with a spoonful or two of sauce over each, garnished with the parsley or chives if you like.